Dates are my very good friends during the Daniel Fast, and this is another recipe where their sweetness shines. My date-sweetened granola is a great option for breakfast, whether served with fresh fruit and almond milk, or as the topper for a smoothie bowl. It also makes a satisfying snack whenever you’re craving carbs and … Continue reading Date-Sweetened Granola
This hearty breakfast combines protein-packed quinoa with the tropical flavors of coconut and mango. It’s super creamy and delicious. Be sure to use regular canned coconut milk — not the light stuff. Don’t worry about fat content because coconuts contain a beneficial fat called lauric acid, which is easily absorbed by the body and immediately … Continue reading Coconut Mango Quinoa
