Dairy-free twice-baked potatoes? Yep, it’s possible. Hummus generates the creaminess and tang typically provided by sour cream. Whether you’re participating in the Daniel Fast or avoiding dairy for other reasons, the absence of butter and cheddar cheese equates to a much healthier spud. Add a side salad and you’ve got lunch!
Hummus is one of my go-to snacks during the Daniel Fast. It’s great for dipping veggies or homemade flatbread, and it’s a cinch to make.
While traditional hummus is made with olive oil, most varieties you’ll find at the grocery store contain soybean oil. The majority of soybeans grown in the U.S. are genetically modified, and soybean oil is often partially hydrogenated, which equals trans fats.
Skip the Sabra, and make your own hummus. It only takes a few minutes!
Yield: 1 cup
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Instructions
Notes
I don't like the taste of raw garlic, which is why I use garlic powder in recipes like this one that don't require cooking.
Olive oil can turn bitter when blended at high speeds, so be sure to add it at the end.
