This salsa is so much better than anything you’ll buy in a jar. It’s fresh and flavorful, just like what you’d expect from a Mexican restaurant. It’s quick and easy too, so there’s really no reason not to make it. The jalepeño will make or break this recipe, since it provides the heat. I’ve made … Continue reading Restaurant Style Salsa
Refried beans are a versatile dish that can be served as a side, in burritos, tostadas, or even as a dip. This recipe requires just a few minutes of prep time, and the result is a tasty addition to any Mexican-themed meal. When eliminating meat and dairy from your diet, it’s important to make sure … Continue reading Slow Cooker Refried Beans
If Joe and I are going out to dinner, there’s a 50 percent chance we’ll end up at Chili’s. Usually that's because we’re craving their chips and salsa. (Nobody does chips and salsa better than Chili’s.) It’s actually kind of embarrassing how often we eat at the same chain restaurant, when there are so many … Continue reading Fiesta Bowl with Cilantro Lime Dressing
