Refried beans are a versatile dish that can be served as a side, in burritos, tostadas, or even as a dip. This recipe requires just a few minutes of prep time, and the result is a tasty addition to any Mexican-themed meal. When eliminating meat and dairy from your diet, it’s important to make sure … Continue reading Slow Cooker Refried Beans
Coffee and tea are the two things I’ve missed most during these first few days of the Daniel Fast. Besides the obvious caffeine boost, there’s just something so comforting about a hot drink on a cold morning. Spiced chai is one of my favorites. Although this chai chia smoothie won’t warm you up, it will … Continue reading Chai Chia Smoothie
If Joe and I are going out to dinner, there’s a 50 percent chance we’ll end up at Chili’s. Usually that's because we’re craving their chips and salsa. (Nobody does chips and salsa better than Chili’s.) It’s actually kind of embarrassing how often we eat at the same chain restaurant, when there are so many … Continue reading Fiesta Bowl with Cilantro Lime Dressing
Hummus is one of my go-to snacks during the Daniel Fast. It’s great for dipping veggies or homemade flatbread, and it’s a cinch to make. While traditional hummus is made with olive oil, most varieties you’ll find at the grocery store contain soybean oil. The majority of soybeans grown in the U.S. are genetically modified, … Continue reading Classic Hummus
