Dates are my very good friends during the Daniel Fast, and this is another recipe where their sweetness shines. My date-sweetened granola is a great option for breakfast, whether served with fresh fruit and almond milk, or as the topper for a smoothie bowl. It also makes a satisfying snack whenever you’re craving carbs and … Continue reading Date-Sweetened Granola
Pumpkin spice season is upon us! If you adore this flavor combination like I do, you’re going to love my pumpkin spice quinoa. This wholesome breakfast will satisfy your pumpkin spice cravings so you can resist the temptation of a sugar- and chemical-laden latte. September in the U.S. is synonymous with the start of fall. … Continue reading Pumpkin Spice Quinoa
If you need a hot breakfast on a cold morning, but don't have time to cook, I've got just the thing. This easy apple cinnamon oatmeal takes less than three minutes from start to finish, and it will leave you feeling warm and satisfied. Here in northeast Ohio, it has been brutally cold. As I … Continue reading Quick & Easy Apple Cinnamon Oatmeal
This hearty breakfast combines protein-packed quinoa with the tropical flavors of coconut and mango. It’s super creamy and delicious. Be sure to use regular canned coconut milk — not the light stuff. Don’t worry about fat content because coconuts contain a beneficial fat called lauric acid, which is easily absorbed by the body and immediately … Continue reading Coconut Mango Quinoa
