It's hard to believe just two simple ingredients are all it takes to create this delicious snack bar. Now, I've seen a lot of "2-ingredient" recipes on Pinterest, but most of them involve a boxed cake mix or a can of refrigerated dough or some other processed food item. I realize those recipes are more … Continue reading 2-Ingredient Peanut Butter Cookie Bars
You probably wouldn’t guess I’m Italian by looking at me. The blond hair, blue eyes and fair skin come from my German side. The truth is I’m only a quarter paesana, but my maiden name is Musacchio, and my Italian heritage is what was emphasized throughout my childhood. The most influential element of that heritage … Continue reading Sunday Sauce
This hearty breakfast combines protein-packed quinoa with the tropical flavors of coconut and mango. It’s super creamy and delicious. Be sure to use regular canned coconut milk — not the light stuff. Don’t worry about fat content because coconuts contain a beneficial fat called lauric acid, which is easily absorbed by the body and immediately … Continue reading Coconut Mango Quinoa
Refried beans are a versatile dish that can be served as a side, in burritos, tostadas, or even as a dip. This recipe requires just a few minutes of prep time, and the result is a tasty addition to any Mexican-themed meal. When eliminating meat and dairy from your diet, it’s important to make sure … Continue reading Slow Cooker Refried Beans
