If I asked you to name a sweet, delectable treat, dates probably wouldn’t be the first thing (or the fifteenth) to come to mind. After all, they look like this: Shriveled and brown, they don’t exactly scream, “Eat me!” But hear me out: While dates may not be the most beautiful fruit, they are one … Continue reading Date Caramel
Refried beans are a versatile dish that can be served as a side, in burritos, tostadas, or even as a dip. This recipe requires just a few minutes of prep time, and the result is a tasty addition to any Mexican-themed meal. When eliminating meat and dairy from your diet, it’s important to make sure … Continue reading Slow Cooker Refried Beans
If Joe and I are going out to dinner, there’s a 50 percent chance we’ll end up at Chili’s. Usually that's because we’re craving their chips and salsa. (Nobody does chips and salsa better than Chili’s.) It’s actually kind of embarrassing how often we eat at the same chain restaurant, when there are so many … Continue reading Fiesta Bowl with Cilantro Lime Dressing
Hummus is one of my go-to snacks during the Daniel Fast. It’s great for dipping veggies or homemade flatbread, and it’s a cinch to make. While traditional hummus is made with olive oil, most varieties you’ll find at the grocery store contain soybean oil. The majority of soybeans grown in the U.S. are genetically modified, … Continue reading Classic Hummus
You could say that almond milk was my gateway to a healthier lifestyle. I wanted to get in shape, so I started a 90-day exercise program. There was a meal plan that accompanied the workout DVDs, and I decided to give it a shot. The recipe booklet used words like "detoxify" and "recalibrate," but the … Continue reading Almond Milk: My Awakening
