This is one meal I could eat over and over again. It's a medley of colors, flavors and textures joined together in a tasty sauce. You can use whatever veggies you have on hand. Baby corn, bean sprouts, bell peppers or broccoli would all work well in this recipe. A bit of prep time is … Continue reading Simple Veggie Stir-Fry
This snack is seriously addicting. You might want to double the recipe because these little barbecue chickpeas will be gone before you know it. They're crunchy, savory and, best of all, guilt-free! After rinsing the chickpeas, you'll need to let them dry thoroughly before mixing with the spices. This is an important step for achieving … Continue reading BBQ Roasted Chickpeas
This salsa is so much better than anything you’ll buy in a jar. It’s fresh and flavorful, just like what you’d expect from a Mexican restaurant. It’s quick and easy too, so there’s really no reason not to make it. The jalepeño will make or break this recipe, since it provides the heat. I’ve made … Continue reading Restaurant Style Salsa
You probably wouldn’t guess I’m Italian by looking at me. The blond hair, blue eyes and fair skin come from my German side. The truth is I’m only a quarter paesana, but my maiden name is Musacchio, and my Italian heritage is what was emphasized throughout my childhood. The most influential element of that heritage … Continue reading Sunday Sauce
This hearty breakfast combines protein-packed quinoa with the tropical flavors of coconut and mango. It’s super creamy and delicious. Be sure to use regular canned coconut milk — not the light stuff. Don’t worry about fat content because coconuts contain a beneficial fat called lauric acid, which is easily absorbed by the body and immediately … Continue reading Coconut Mango Quinoa
