This is one meal I could eat over and over again. It's a medley of colors, flavors and textures joined together in a tasty sauce. You can use whatever veggies you have on hand. Baby corn, bean sprouts, bell peppers or broccoli would all work well in this recipe. A bit of prep time is … Continue reading Simple Veggie Stir-Fry
If Joe and I are going out to dinner, there’s a 50 percent chance we’ll end up at Chili’s. Usually that's because we’re craving their chips and salsa. (Nobody does chips and salsa better than Chili’s.) It’s actually kind of embarrassing how often we eat at the same chain restaurant, when there are so many … Continue reading Fiesta Bowl with Cilantro Lime Dressing
