Who knew you could make a creamy, delicious risotto without butter or Parmesan? Not only is this recipe dairy free, it’s also made with whole grain brown rice, which is gluten free, heart healthy and rich in antioxidants. Among other health benefits, brown rice aids digestion, lowers cholesterol and reduces the risk of type 2 … Continue reading Whole Grain Risotto with Spinach & Mushrooms (Dairy Free!)
Veggie burgers fall into the category of foods I had no intention of ever trying … until the Daniel Fast. I didn’t have a reason to eat black bean burgers when hamburgers were readily available, but the limits of a vegan diet gave rise to a revolution in the kitchen. While they don’t necessarily taste … Continue reading Black Bean Burgers
This veggie wrap is so good, I’ve made it for lunch three days in a row now. It’s inspired by the Pioneer Woman, so that should be all the convincing you need to give it a try yourself. My recipe is a pared-down version of Ree Drummond’s. Hers includes sautéed onions, but I didn’t want … Continue reading Roasted Red Pepper & Artichoke Wrap
The cold temperatures of January have had me craving a big bowl of soup. My mom came to visit yesterday and offered to pick up lunch from Panera, but not one of their soups is Daniel Fast approved. So, today I decided to make my own. The secret to this recipe is selecting a high … Continue reading Vegetable Rice Soup
Ever notice how the boxed mac n’ cheese tastes completely different when you reheat the leftovers? It isn’t nearly as tasty the next day. Well, with this recipe, the exact opposite is true. You’re gonna want to make the sauce ahead of time and let it sit in the fridge overnight. Let me explain… This … Continue reading Creamy Vegan Pasta
