Dates are my very good friends during the Daniel Fast, and this is another recipe where their sweetness shines. My date-sweetened granola is a great option for breakfast, whether served with fresh fruit and almond milk, or as the topper for a smoothie bowl. It also makes a satisfying snack whenever you’re craving carbs and … Continue reading Date-Sweetened Granola
Pumpkin spice season is upon us! If you adore this flavor combination like I do, you’re going to love my pumpkin spice quinoa. This wholesome breakfast will satisfy your pumpkin spice cravings so you can resist the temptation of a sugar- and chemical-laden latte. September in the U.S. is synonymous with the start of fall. … Continue reading Pumpkin Spice Quinoa
By now we've all heard how terrible McDonald's Shamrock Shakes are for you. They're loaded with fat, calories, sugar and artificial ingredients. I'll spare you the disturbing details since they are exactly what we've come to expect from America's top fast food chain. If you're a fan of the Shamrock Shake, but you're participating in … Continue reading Healthy Vegan Shamrock Shake
It's hard to believe just two simple ingredients are all it takes to create this delicious snack bar. Now, I've seen a lot of "2-ingredient" recipes on Pinterest, but most of them involve a boxed cake mix or a can of refrigerated dough or some other processed food item. I realize those recipes are more … Continue reading 2-Ingredient Peanut Butter Cookie Bars
If I asked you to name a sweet, delectable treat, dates probably wouldn’t be the first thing (or the fifteenth) to come to mind. After all, they look like this: Shriveled and brown, they don’t exactly scream, “Eat me!” But hear me out: While dates may not be the most beautiful fruit, they are one … Continue reading Date Caramel
