Veggie burgers fall into the category of foods I had no intention of ever trying … until the Daniel Fast. I didn’t have a reason to eat black bean burgers when hamburgers were readily available, but the limits of a vegan diet gave rise to a revolution in the kitchen. While they don’t necessarily taste … Continue reading Black Bean Burgers
Every other week we meet with a small group from our church for a potluck-style meal. Last night was “chili night,” so I had to come up with a side dish that, a) I could eat while fasting, and b) everyone else would enjoy, too. Since I already had a big bag of apples in … Continue reading Slow Cooker Cinnamon Applesauce (No Sugar Added!)
The cold temperatures of January have had me craving a big bowl of soup. My mom came to visit yesterday and offered to pick up lunch from Panera, but not one of their soups is Daniel Fast approved. So, today I decided to make my own. The secret to this recipe is selecting a high … Continue reading Vegetable Rice Soup
Ever notice how the boxed mac n’ cheese tastes completely different when you reheat the leftovers? It isn’t nearly as tasty the next day. Well, with this recipe, the exact opposite is true. You’re gonna want to make the sauce ahead of time and let it sit in the fridge overnight. Let me explain… This … Continue reading Creamy Vegan Pasta
It's hard to believe just two simple ingredients are all it takes to create this delicious snack bar. Now, I've seen a lot of "2-ingredient" recipes on Pinterest, but most of them involve a boxed cake mix or a can of refrigerated dough or some other processed food item. I realize those recipes are more … Continue reading 2-Ingredient Peanut Butter Cookie Bars
