Cauliflower was once just the sidekick of broccoli and carrots in mundane vegetable medleys. But in recent years, it has proved to be more than just a one-trick pony. Now it masquerades as a substitute for rice and mashed potatoes. You’ll find it in soups, pizza crusts and—in today’s recipe—as a stand-in for buffalo wings. … Continue reading Buffalo Cauliflower Bites
Veggie burgers fall into the category of foods I had no intention of ever trying … until the Daniel Fast. I didn’t have a reason to eat black bean burgers when hamburgers were readily available, but the limits of a vegan diet gave rise to a revolution in the kitchen. While they don’t necessarily taste … Continue reading Black Bean Burgers
This veggie wrap is so good, I’ve made it for lunch three days in a row now. It’s inspired by the Pioneer Woman, so that should be all the convincing you need to give it a try yourself. My recipe is a pared-down version of Ree Drummond’s. Hers includes sautéed onions, but I didn’t want … Continue reading Roasted Red Pepper & Artichoke Wrap
Every other week we meet with a small group from our church for a potluck-style meal. Last night was “chili night,” so I had to come up with a side dish that, a) I could eat while fasting, and b) everyone else would enjoy, too. Since I already had a big bag of apples in … Continue reading Slow Cooker Cinnamon Applesauce (No Sugar Added!)
There aren’t many breads suitable for the Daniel Fast, so when I discovered chapati, I knew I’d be adding it to my repertoire. Also known as roti, it’s an Indian flatbread made from whole wheat flour and just a few other basic ingredients. Chapati is similar to pita bread, but it’s unleavened. Whenever I try … Continue reading Chapati (Indian Flatbread)
