This veggie wrap is so good, I’ve made it for lunch three days in a row now. It’s inspired by the Pioneer Woman, so that should be all the convincing you need to give it a try yourself.
My recipe is a pared-down version of Ree Drummond’s. Hers includes sautéed onions, but I didn’t want to spend the extra time on that step. I like the simplicity of jarred veggies and some lettuce for a quick and easy meal. She tops hers with feta cheese, which sounds delicious, but is not allowed during the Daniel Fast. Balsamic vinaigrette is optional, but I found it unnecessary because there is plenty of flavor between the roasted red peppers, artichoke hearts and hummus.
I used homemade chapati for this wrap, but you could also use a whole-grain tortilla. Spread the hummus on first, then place a whole romaine lettuce leaf in the center. The lettuce acts like a liner to keep the wrap from getting soggy. Finally, pile on the veggies! The amount you need will depend on the size of your tortilla.
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Ingredients
- 1 whole grain tortilla or chapati
- 2 tablespoons hummus
- 1 romaine lettuce leaf
- Roasted red pepper slices
- Artichoke heart quarters
Instructions
- Spread hummus on tortilla or flatbread. Place lettuce leaf in center and top with pepper slices and artichoke hearts.