Cauliflower was once just the sidekick of broccoli and carrots in mundane vegetable medleys. But in recent years, it has proved to be more than just a one-trick pony. Now it masquerades as a substitute for rice and mashed potatoes. You’ll find it in soups, pizza crusts and—in today’s recipe—as a stand-in for buffalo wings. … Continue reading Buffalo Cauliflower Bites
Veggie burgers fall into the category of foods I had no intention of ever trying … until the Daniel Fast. I didn’t have a reason to eat black bean burgers when hamburgers were readily available, but the limits of a vegan diet gave rise to a revolution in the kitchen. While they don’t necessarily taste … Continue reading Black Bean Burgers
There aren’t many breads suitable for the Daniel Fast, so when I discovered chapati, I knew I’d be adding it to my repertoire. Also known as roti, it’s an Indian flatbread made from whole wheat flour and just a few other basic ingredients. Chapati is similar to pita bread, but it’s unleavened. Whenever I try … Continue reading Chapati (Indian Flatbread)
My heart goes out to all the kiddos who are allergic to peanut butter. It's such a yummy source of protein! PB&J sandwiches were a staple of my childhood, and now I rely on them whenever I need a quick and easy meal for my girls. This smoothie is a delightful combination of fruit and … Continue reading PB&J Smoothie
Ever notice how the boxed mac n’ cheese tastes completely different when you reheat the leftovers? It isn’t nearly as tasty the next day. Well, with this recipe, the exact opposite is true. You’re gonna want to make the sauce ahead of time and let it sit in the fridge overnight. Let me explain… This … Continue reading Creamy Vegan Pasta
